OrangeMarcus Photography, by 李Marcus: photography

ABOUT the Memory-Maker

"Impact is putting into form what the mind didn't know it was missing" -- Yours Truly

I approach Life with an equal measure of pride and zeal.
Widely-read and opinionated, I can be an engaging conversationalist to "break the Ice of the Enterprize".

Resolute in my pursuit of distinction, I seek to connect by serving up my perspective from behind my camera (and notably, orange spectacle frames).

I aim to turn ordinary locations that we see everyday into works of art to give my subjects something unique.
It is my perennial objective to be a photographer who takes good photos without having fancy set ups or relying on breathtaking scenery.

This is the site that is dedicated to my photography.
Sit back, chillax, share and appreciate what I see through my eyes, such is the quintessence behind what is my passion.

Showing posts with label photography. Show all posts

03 October 2014

product | Just Fish

08 September 2014

product | Holistic Select + Basic Instinct

20 August 2014

food | new menu II @ halia singapore botanic gardens

roasted asian spice wine-braised kampong 1/2 chicken ~house salad, plum salt & calamansi

roasted new zealand rack of lamb ~javanese spice, ratatouille, purple potato puree & lamb jus

twice-cooked hoisin glazed pork ribs ~crispy potato, pickled cucumber, pineapple and lychee salad

halia chilli crab spaghettini ~singapore-style spicy sweet and tangy crabmeat sauce tossed in pasta

linguini carbonara ~crisp prosciutto, “bak kwa” honey barbecued pork sliver, roasted chestnut mushroom, almond and parmesan crumb

“chirashizushi” ~squid, prawn, halibut fillet, fresh avocado, cucumber in satay glaze

poached salmon and mushroom ~kettle of cilantro ginger miso soup, sesame udon and crispy risotto galette

side
~roasted jerusalem artichoke & potatoes Available at the Halia, Singapore Botanic Gardens

13 August 2014

food | desserts

snow white in the blackforest ~fresh red apple sorbet, kirsch marinated cherry, dark choux branch, chocolate crumble, whipped cream

carrot cake

~ broken carrot cake, kalamata olive puree, coconut pudding, cheese ice cream, meringue

textures of chocolate ~milk chocolate air, chocolate sponge, chocolate panna cotta, dark chocolate ice cream, chocolate pearls

frozen ginger nougat parfait ~ginger nougat, spiced pineapple sauce, ginger crumble, crispy crackers

strawberry & champagne ~strawberry mousse, gel, leather and tuile, champagne granite, iced mint leaf Available at the Halia, Singapore Botanic Gardens

17 June 2014

Food | Wagyu Beef "ZhaJiangMian"

Iberico chorizo, oyster sauce, carrot, bean sprout, spring onion

Available at the Halia, Raffles Hotel Singapore

16 June 2014

Food | House Smoked Salmon Pate

Hendrick's gin, beetroot chips, crostini, cucumber

Available at the Halia, Raffles Hotel Singapore

01 June 2014

Departure | Jit Lou Hoe Keah (一路好走）

18 March 2014

wedding | song biao + joanne

The beautiful Joanne in her evening gown for the dinner reception

14 March 2014

wedding | kejun + lyn

08 March 2014

wedding | yuankang + cindy

26 February 2014

Wedding | Joel + Felicia

What are the chances of meeting your life partner, then, learning that you were both primary school mates?
I guess when the time is not ripe, we will simply be redirected until we are ready.

A teaser from the wedding of Joel and Felicia.
Wishing the both of you an AWESOME life together.