ABOUT the Memory-Maker

"Impact is putting into form what the mind didn't know it was missing" -- Yours Truly

I approach Life with an equal measure of pride and zeal.
Widely-read and opinionated, I can be an engaging conversationalist to "break the Ice of the Enterprize".

Resolute in my pursuit of distinction, I seek to connect by serving up my perspective from behind my camera (and notably, orange spectacle frames).

I aim to turn ordinary locations that we see everyday into works of art to give my subjects something unique.
It is my perennial objective to be a photographer who takes good photos without having fancy set ups or relying on breathtaking scenery.

This is the site that is dedicated to my photography.
Sit back, chillax, share and appreciate what I see through my eyes, such is the quintessence behind what is my passion.

CONNECTING With Me

connecting with me
by email: orangemarcus@gmail.com

strictly by appointment only

20 August 2014

food | new menu II @ halia singapore botanic gardens

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roasted asian spice wine-braised kampong 1/2 chicken
~house salad, plum salt & calamansi
 
 
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  roasted new zealand rack of lamb 
~javanese spice, ratatouille, purple potato puree & lamb jus
 
 
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twice-cooked hoisin glazed pork ribs
~crispy potato, pickled cucumber, pineapple and lychee salad
 
 
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halia chilli crab spaghettini
~singapore-style spicy sweet and tangy crabmeat sauce tossed in pasta
 
 
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linguini carbonara
~crisp prosciutto, “bak kwa” honey barbecued pork sliver, roasted chestnut mushroom, almond and parmesan crumb
 
 
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  “chirashizushi”
~squid, prawn, halibut fillet, fresh avocado, cucumber in satay glaze
 
 
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poached salmon and mushroom
~kettle of cilantro ginger miso soup, sesame udon and crispy risotto galette
 
 
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side
~roasted jerusalem artichoke & potatoes
 
 
 
  Available at the Halia, Singapore Botanic Gardens
 
 
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Location: Singapore Botanic Gardens, 1 Cluny Road, Singapore 259569

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